Tapas - Using the Season's best Fresh Ingredients
Welcome to our exciting new and improved tapas menu. We've been working hard to improve the menu, visiting Spain in January, tasting the best dishes, and sourcing the best ingredients to bring you this new menu. We're pleased with it and are sure you will be too. It's packed with exciting combinations of ingredients - many imported from Spain - and apply the simplest methods of preparation to bring you even more authentic dishes and tastes. We also offer a larger range of healthy options on this menu. If you;re not sure what to order, our Chef's Selection is the perfect solution, just choose how much per head you'd like to spend £7.50, £10 or £12.50, and leave the rest to us ! Our chefs will prepare a selection of dishes for you to share.
TO START Manzanilla olives 1.95 Salted almonds 2.95 Caperberries 3.50 Stone baked bread with: black olive tapenade or alioli or olive oil Bread and tomato Grilled stone baked bread dressed with olive oil and ripe tomatoes 1.95 MEATY Albondigas Pork and beef meatballs simmered in a traditional Spanish salsa 4.50 Raxo with cheese Pan fried loin of pork with potatoes in a Picos blue cheese sauce 5.25 Chorizo Iberico Bellota Produced forn acorn fed, free range pigs 4.50 Morcilla Spanish style of black pudding spiced with cumon and rice 3.95 Serrano ham croquetas 4.50 Pollo al limon Chicken breast marinated in lemon juice and olive oil 4.95 Jamon Serrano 4.95 Pollo al ajillo Chicken breast marinated in garlic and herbs 4.95 Chorizo Spicy paprika sausage served in a mild chilli and tomato sauce 4.50 Chorizo in cider Spicy paprika sausage braised in cider 4.75 Raxo Loin of pork with potatoes, olive oil and smoked paprika 4.75 Cecina Sliced air cured beef 4.95 Lomo Cured loin of pork 4.50 Cold meat platter for two Selection of cured meats, to include: lomo, Serrano ham, Iberico chorizo and cecina 9.95 VEGGIE Patatas bravas Deep fried potatoes topped with a spicy tomato sauce 2.95 Patatas con alioli Deep fried potatoes topped with garlic mayonnaise 2.95 Patatas fritas Triple cooked chips 3.50 | Spinach croquetas 4.50 Tortilla Traditional Spanish omelette served hot 3.50 Padron peppers 'Russian Roulette' - small green peppers fried and seasoned with sea salt. They say 1 in 10 is spicy! 4.25 Homous Served with stone baked bread 3.95 Spanish cheese board Manchego and Picos blue served with membrilla and biscuits 7.00 for one, 11.50 for two Oyster mushrooms Pan fried and served on stone baked bead with alioli 4.95 Avocado con queso de cabra Avocado and cherry tomato salad topped with toasted goat's cheese 4.95 FISHY Chanquetes Deep fried whitebait seasoned with sea salt and hot paprika 4.50 Crab & crayfish Crab and crayfish in a dill mayonnaise served under a blanket of smoked salmon 7.50 King scallop (each) Pan fried and served on a spicy chickpea and chorizo stew 3.50 Calamares Deep fried squid in a crisp batter served with a tomato salsa 4.50 Gambas a la plancha (5) Grilled king prawns in the shell with lemon juice and olive oil 5.75 Gambas al pil pil (5) King prawns served in the shell, sauteed in olive oil, garlic, smoked paprika and flaked chilli 5.75 Gambas al ajillo (5) Shelled prawns with garlic and olive oil 4.95 |