A La Carte Menu
All our food is cooked using only top quality, fresh ingredients. This means we are able to cater for most special dietary requirements.
Starters Roasted asparagus wrapped in Serrano ham and served with hollandaise sauce (V without ham) 6.95 Soup of the day (v) 4.95 Grilled large cup mushroom filled with goat’s cheese and served with spiced plum jam (V) 6.25 Duck liver and orange paté with pear chutney and stone baked bread 5.95 Deep-fried beer battered king prawns with garlic mayonnaise, sweet chilli dip and mixed leaf salad 7.50 A bowl of mussels steamed with ginger, red chilli, white wine and coriander 6.50 Thinly sliced air cured beef with grilled peaches and manchego cheese 6.50 Grilled morcilla served with poached egg, spinach and hollandaise sauce 5.95 Seared king scallops with basil pesto and rocket 10.50 Creamy oyster mushrooms served on toasted stone baked bread 5.95 Desserts Iced banana parfait rolled in banana praline, white chocolate sauce 5.95 Warm dark chocolate brownie, dark chocolate sauce and white chocolate ice cream 5.95 Sticky toffee pudding with a rich butterscotch sauce 5.50 A selection of ice creams and sorbets 5.50 ‘Crèpes suzette’ – wafer thin pancakes in an orange and Grand Marnier sauce served with an ice cream shot 5.50 Layered Irish coffee mousse served on a whisky jelly 5.50 Vanilla crème brulée served with wafer biscuits 5.50 A plate of English and French cheeses with biscuits, grapes and cranberry chutney 8.00 English strawberries marinated in Cointreau served with vanilla ice cream 5.95 Raspberry ripple cheesecake with rhubarb jelly 5.50 Petit desserts – a selection of miniature desserts to share – Irish coffee mousse, raspberry cheesecake, sticky toffee pudding, jelly, ice cream shot, vanilla crème brulée 14.50 | Main Courses Pan-fried hake fillet with mussels, spicy chorizo and white wine 13.50 Grilled large wing of skate with lemon butter, capers and new potatoes 16.95 Fish pie topped with mashed potato glazed with cheddar and garnished with king prawns 13.50 Supreme of salmon baked in pastry and served with asparagus, new potatoes and hollandaise sauce 13.50 Fish and chips – skate wing deep-fried in beer batter with triple cooked chips, tartare sauce and mixed salad 13.95 Pan-fried sea bass fillet with a crab and crayfish cake and a cherry tomato, rocket and lime salad 16.95 Grilled loin of cod with a cheddar glaze, spinach, confit cherry tomatoes and duchesse potatoes 13.50 Pan-fried medallions of fillet of beef with sautéed potatoes and a roasted red pepper and tomato jus 19.95 Grilled free range Gloucester Old Spot pork cutlet topped with a fresh pineapple and sweet chilli glaze, served on a Greek salad 12.95 Goat’s cheese, red onion and spinach tart served with asparagus and new potatoes (V) 11.00 Fillet of beef with duchesse potatoes, French beans wrapped in Serrano ham and Madeira jus 21.95 Bread crumbed breast of chicken glazed with mozzarella and served with tomato and basil salad and red onion salsa 12.50 Slow roasted free range belly of Gloucester Old Spot pork with mash and French beans wrapped in Serrano ham 13.95 Pan-fried ‘magret’ duck breast with Lyonnaise potatoes, honey roasted vegetables and an orange syrup 17.50 Escalope of free range Gloucester Old Spot pork with roasted garlic mash, French beans and onion jus 12.95 Side Dishes All £3.50 French beans | Triple cooked chips | Buttered new potatoes | Duchesse potatoes | Garden peas | Honey roasted vegetables | Rocket, parmesan and basil oil salad | Onion rings | Mixed salad | Tomato, basil and red onion salad |