This Week's Set Price Menu 7th - 11th September 2010
Lunch - 2 Courses £13.50*, Dinner - 2 Courses £16.50*
Lunch - Monday to Saturday 12 noon - 3.00 pm (last orders)
Dinner - Monday to Friday 5.30 pm - 9.30 pm (last orders); Saturday 5.30 pm - 6.30 pm (last orders).
*A third course is available at £4.50
Starters Grilled asparagus, goat’s cheese, rocket and pine nut salad (V) Classic prawn cocktail with a spiky Marie Rose sauce Green pea and bacon chowder with straw chips |
Main Courses Herb crusted salmon fillet with sautéed new potatoes, caramelised red onions and chive sauce Free range Gloucester Old Spot pork cutlet stuffed with feta and sage, rocket and tomato salad Spinach and ricotta canneloni topped with a tomato and herb sauce and parmesan (V) A plate of charcuterie - air dried beef, cured loin of pork, Iberico chorizo with olives, caperberries and stone baked bread |
Desserts A plate of English and French cheeses Warm chocolate fondant with white chocolate ice cream A selection of ice creams and sorbets |
Side Dishes All £3.50 Mixed Salad | Buttered new potatoes | French beans | Sautéed courgettes | Home made chips | Tomato and basil salad | Rocket and parmesan salad | Onion rings | Boulangère potatoes |