Sunday Lunch Menu - 11 July 2010
This menu changes weekly.
2 courses £16.50, 3 courses £18.50
Starters Curried parsnip soup with parsnip crisps (V) Duck liver and redcurrant paté with pear chutney Pan fried sea bass fillet with horseradish tartare and rocket leaves Tomato, mozzarella and Serrano ham salad topped with crispy basil leaves (v- without ham) Moules Marinières - fresh mussels steamed in white wine, shallots, garlic and fresh cream Sautéed chicken livers with balsamic reduction, sage, cherry tomatoes and linguini Desserts A selection of ice creams and sorbets Classic Eton mess - whipped cream, berries and meringue A plate of English and French cheeses served with biscuits Fresh fruit salad with cream Lemon posset with a berry compote and lemon shortbread | Main Courses Traditional roast sirloin of beef with home made Yorkshire pudding, potatoes roasted in goose fat, and horseradish sauce Roast free range chicken served with goose fat roasted potatoes Pan fried Gloucester Old Spot pork escalope with garlic mash, grilled cherry tomatoes and a natural jus Grilled fillet of salmon with sautéed new potatoes, sesame coated green beans and topped with a lightly spiced tomato crust Spinach gnocchi with a blue cheese sauce (V) Home made fish pie topped with a cheddar glaze and king prawns All main courses served with a selection of seasonal vegetables |