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52 Bell Street
Sawbridgeworth
Hertfordshire
CM21 9AN
United Kingdom
Tel: 01279 722554
Fax: 01279 600766
Mother’s Day Luncheon Menu
Sunday 26th March – Seating Times: 12.00, 12.30, 3.00 and 3.30 p.m.
Starters
| Cream of cauliflower soup topped with a stilton croute (v) |
| Avocado and crayfish bound in a light dill mayonnaise, served on lemon dressed leaves under a blanket of oak smoked salmon |
| Deep fried brie encased in a light almond crumb, served with a home made kumquat marmalade (v) |
| Duck liver paté flavoured with a hint of orange, served with a redcurrant and port wine sauce and hot toasted cinammon baguette |
| Roasted fresh figs served on a rocket and parmesan salad, topped with Parma ham (v – without Parma ham) |
| Ham hock and sweet garlic terrine, served with a pineapple and chilli salsa |
Main Courses
| Prime roast rib of beef with Yorkshire pudding |
| Baked supreme of chicken filled with Welsh rarebit on creamed linguini, dressed with a smoked sweet paprika sauce |
| Grilled fillet of salmon served on a cushion of wilted spinach and pak choi, dressed with a light saffron sauce |
| Vegetable tart tatin served on a plum tomato, red onion and basil salad with a balsamic reduction (v) |
| Roast tenderloin of organic pork with a chestnut stuffing and Bramley apple sauce |
| Paupiette of seabass filled with a smoked salmon mousseline on creamed leeks, dressed with a traditional Béarnaise sauce and garnished with seared queen scallops |
Desserts
| Vanilla crème brulée with blueberry shortbread |
| Sticky toffee pudding with butterscotch sauce |
| Strawberry parfait served on a vanilla cream rippled with dark chocolate |
| Selection of English and Continental cheeses, served with biscuits and grapes |
| ‘Boozy Berry Pancake’ – wafer thin pancakes filled with icecream, topped with a hot mixed berry sauce laced with cointreau |
| Chocolate rum mousse |